...past week

[mlr]

Fifth week of eating vegetarian– Not owning the label yet, just an experiment– GWT project at work is proceeding swimmingly– Days are long, intense, fulfilling & tiring– Drove over to one day of an organ convention in OKC– Golfball sized hailstones pummeled my new car– Hardly made the trip worth it– Approached the young teacher there about possible coaching for the FAGO test– Not quite the response I fantasized, but then he didn't know me from Adam– Was open to corresponding via email, think I'll send him my Youtube link– Helped pack Scott off to two weeks in NYC– Have novels going by Faulkner & Bolaño– (So wish I had time to really learn Spanish!)– On & off - tackling Trakl again– hoping for a breakthrough–

Comments

[fitfool.livejournal.com]

Thanks for answering. I don't think those simple dishes sound at all unsophisticated! If anything, being able to savor something so simple seems sophisticated to me. One of my favorite quick and easy meals is to roast some asparagus and then serve that up with 2 fried eggs (over medium). Really simple to make.

Odd to me to think of a sign like that on a restaurant in Chinatown. Was it a vegetarian restaurant?

I haven't watched that interview yet though it's on my to-do-eventually list. I've been moving in the direction of eating less meat but haven't made the leap to full vegetarianism still. I'm open to the idea though so I'm always happy to hear of other people's experiences with it. Thanks!